You will need:
- Sea salt
- Bay leaf
- Large prawns in shell
- Ground black pepper
- Boil water with sea salt and a bay leaf. Add large prawns in shell.
- Make dressing: squeeze lime, grind fresh black pepper, add sea salt and mix.
- After prawns turn pink, drain them, wrap them in a tea towel, put this packet in a strainer and cover with ice cubes.
- When cool, serve as appetizer - let guests shell their own prawns and dip them in the sauce.
That's Mieke's fish monger in the photo. Looks like quite the character.